The high degree of development of the Internet and artificial intelligence technology, making technological innovation, scientific and technological change has become an important direction in the development of many industries, and people's dependence on science and technology is also increasing.Catering industry in the central kitchen supply chain and the rise of pre-prepared dishes is a good example; more intuitive is the frying machine, now in the technology, large commercial frying machine, intelligent frying machine market is ushering in the development of opportunities.
At present, today's stir-fry machine according to the use of the scene, the performance of the different main categories, one is used for large-scale catering establishments, canteens and other scenarios under the specifications of the larger commercial stir-fry machine, the second is mainly used for home cooking and other scenarios in the small intelligent stir-fry machine.
Catering industry has long been facing rent, labor costs, recruitment difficulties and other aspects of the pressure, coupled with many restaurant chain brands in the rapid expansion of stores to the national process, but also need to ensure the consistency of the flavor of the store dishes, a series of challenges that make catering practitioners have to consider the cost optimization and the possibility of "machine for man", the commercial fully automated stir fry machine.In this context, the market acceptance and penetration of commercial automatic stir-fry machine can also be continuously improved.
Nowadays, with the commercial automatic stir-fry machine technology continues to mature, gas, electromagnetic, electric heating and steam and other heating methods, effectively avoiding the use of open flames in the back of the kitchen and lead to the possibility of danger. A detailed understanding of the large commercial automatic stir-fry machine it!
The automatic stir-fry machine adopts intelligent control, assisted by temperature control, time control, automatic stirring, automatic pouring and other functions.Automatic stir-frying, stirring evenly, improving production efficiency, reducing energy consumption and saving energy.No need for manual supervision, will be ready to the main ingredients, ingredients, condiments, all one-time input, set the program, automatic hot oil, stir-fry, control the fire, so that the cooking process without fumes, save time, save energy, non-stick, not paste, not overflowing pots, one person can operate more than one machine, the dishes can maintain the traditional craft of Chinese cuisine and the color and luster, and make the stir-fried dishes tender and tasty.
Large commercial automatic stir-fry machine adopts planetary stirring method, 360 degrees scraping bottom scraping edge non-stick pan and not paste the pan, the pan body is heated evenly, high thermal efficiency, energy saving and environmental protection, it is an intelligent robot instead of manual labor.
Intelligent stir-fry machine features:
1. multiple heating methods: gas heating, electromagnetic heating, steam heating, motor heat multiple heating methods, rapid rise in pot temperature, heat penetration, uniform heating.
2. 304 stainless steel head, good roundness and smoothness, non-stick and non-fuzzy pan.
3. Intelligent computer control for humanized and standardized cooking of each dish to ensure vivid color and taste.
4. Stainless steel double-layer heat preservation structure design, effectively prevent heat loss, greatly improving the thermal efficiency.
5. Dead-angle-free 360-degree planetary stirring, so that the cooking process of stir-frying is greater and less harmful to the quality of vegetables.
6.Full-automatic hydraulic discharging method improves productivity and reduces manual errors.
Large automatic stir fry machine can be customized to meet your needs according to the production process and output as well as the operating environment.Widely used in colleges and universities canteens, corporate canteens, central kitchens, fast food canteens, food distribution centers and other large-scale commercial catering and catering industry.
