Top 5 Benefits of Using a Commercial Stir-Frying Cooker in Your Restaurant Kitchen
The jacketed pot also has an automatic stirring function to ensure that the food is stirred evenly during the heating process, avoiding the bottom of the pot to be muddy. In addition, the heating temperature of the sandwich pot can reach 260 degrees, which is suitable for food processing that requires high temperature heating. The sandwich pot is a kind of efficient, safe and multi-functional food processing equipment, which is suitable for all kinds of food processing and cooking needs. Various discharging methods: vertical and tiltable (can be tilted 90 degrees, out of the convenience of discharging). The materials are carbon steel and stainless steel. The latter meets the national sanitary standards inside and outside the pot are made of 304 stainless steel, the former health requirements are not high can be used, time and temperature can be controlled.
The sandwich pot is widely used in all kinds of food processing fields, including the processing of candy, pharmaceuticals, dairy products, alcohol, pastry, preserves, beverages, canned food, marinated food and so on. In addition, it is also suitable for large-scale restaurants or canteens for simmering soup, roasted vegetables, stewed meat, porridge and so on. The design of sandwich pot has fixed, tiltable (can be tilted 90 degrees, easy to discharge) and stirring structure to meet different process requirements. The inner pot body is usually made of acid and heat resistant austenitic stainless steel, while the outer pot body can be made of carbon steel or stainless steel according to sanitary requirements. Mezzanine pot is easy to install, easy to operate, safe and reliable.
The sandwich pot can be heated by steam or electric heating can be chosen. Steam heating is to heat the pot by injecting steam into the sandwich, while electric heating is to realize pressureless heating by heating the heat-conducting oil through electric heating tubes. The sandwich pot consists of two layers of inner and outer pots, and the middle sandwich is used to pass steam or heat-conducting oil. This double-layer structure enables the heat to be evenly transferred to the food, thus improving the heating efficiency and uniformity. The sandwich cooker is also equipped with a pressure gauge and safety valve to ensure safety during use.
Heating high sandwich pot to a certain pressure of steam as a heat source (also optional electric heating), sandwich pot has a large heating area, high thermal efficiency, uniform heating, liquid material boiling time is short, heating temperature is easy to control and so on. Safe and convenient The inner pot body (inner pot) of the sandwich pot is made of acid- and heat-resistant austenitic stainless steel, equipped with pressure gauge and safety valve, with beautiful appearance, easy to install, easy to operate, safe and reliable. Heat conduction oil is heated by electric heating tube to realize pressureless heating, and the heating temperature can reach 260 degrees.
