In the world of food, dumplings are a favorite traditional food, and the preparation of the dumpling filling is a key component. As an innovative cooking machine, the planetary stirring fryer for dumpling filling brings unprecedented convenience and efficiency to the production of dumpling filling.
Body
1. The body of the planetary stirring fryer is usually made of high quality stainless steel, which not only has excellent corrosion resistance, but also ensures that the dumpling filling will not be contaminated by any harmful chemicals during the stirring and frying process. The shape of the pot is usually round with a curved bottom, which helps to distribute the heat evenly and avoid localized overheating of the gyoza filling during the frying process.
2. Woks are available in a variety of sizes to suit different usage scenarios. Large-sized pots are suitable for catering stores or food processing factories, capable of making dumpling fillings in batches and greatly improving productivity.
Planetary stirring system
1. The core highlight of the wok is the planetary stirring system. It consists of a number of paddles that are distributed in a way similar to the path of the planets around the sun. Some of the paddles are curved to penetrate deep into the bottom of the wok and the edges of the wok wall, ensuring that there is no dead space for mixing; others have serrated edges, which can effectively chop up large pieces of ingredients in the filling during mixing, making the dumpling filling more delicate and even.
2. The mixing paddles are also made of carefully selected stainless steel, which is sturdy, durable and easy to clean. The whole planetary mixing system is driven by a powerful motor, which is strong enough to ensure that the mixing paddle is still running stably at high speed. Moreover, the mixing speed can be adjusted according to the type of dumpling filling and the stage of production. For example, a higher speed can be used when mixing the ingredients at the beginning, so that the various ingredients can be mixed quickly and evenly; when the filling is gradually molded, the mixing speed can be lowered, so as not to damage the texture of the filling.
Heating system
Dumpling filling planetary stirring frying pan has various heating methods, including gas heating, electromagnetic heating and electric heating. The advantage of gas heating is that the heating speed is fast and strong, which can cook the dumpling filling in a short time, lock the moisture and nutrients of the filling, and make the dumpling filling taste tender and juicy. Electromagnetic heating is favored for its precise temperature control, which can accurately set and maintain the ideal stir-fry temperature. For dumpling fillings with strict temperature requirements, such as seafood fillings or fillings with easy-to-cook ingredients, it can effectively prevent the fillings from losing their original flavor due to high temperatures. The electric heating method is easy to operate and safe, suitable for home users or occasions that do not require a particularly high degree of precision in temperature control.
Stirring Principle
When the planetary stirring frying pan is started, the motor drives the stirring paddle to start rotating. While the paddle rotates around the center axis of the wok, it also rotates on its own axis. This complex motion creates a multi-dimensional stirring effect of the dumpling filling in the wok. Like planets orbiting in the universe, the paddles are able to reach the gyoza filling in all directions, both at the center and at the edges of the pan. This type of mixing quickly blends the various ingredients in the gyoza filling, such as meat, vegetables, and seasonings, and allows the air in the filling to be fully expelled, resulting in a firmer gyoza filling.
Heating and frying principle
Depending on the selected heating method, the pot begins to heat up. During the heating process, the heat is evenly transferred to the dumpling filling. Due to the special design of the wok and the continuous stirring of the paddles, the dumpling filling is evenly heated at the appropriate temperature. For example, when making meat-filled dumplings, as the temperature rises, the proteins in the meat gradually denature, the fat begins to melt, and the vegetables and other ingredients are fully integrated with the meat in the process. With the synergistic effect of stirring and heating, the dumpling filling gradually becomes thicker and more flavorful, ultimately achieving the desired stir-fry effect.
