Hawthorn preserves are generally dark red, uniform and consistent in color, with the flavor and aroma that hawthorn should have after sugar boiling, sweet and sour, unique flavor.Many people like to buy some hawthorn preserves at home or in the office as a snack, hawthorn preserves in the hawthorn belongs to a kind of medicinal fruits, most of the fruits are red, hard texture, thin flesh, taste slightly sour and astringent.The candied hawthorn preserves will not taste sour and astringent, but have a kind of slightly sweet feeling.
Hawthorn candied fruit preserves dipping sugar pot utilizes the action principle of vacuum seepage sugar to make the sugar liquid enter into the fruit flesh rapidly, so as to achieve the transparency of fruit body and complete the requirement of seepage sugar.While cooking hawthorn preserves is to use the heating method to expel the air, when heating and cooking, the steam between the cells of hawthorn preserves condenses, forming a vacuum, and the sugar liquid is infiltrated into the hawthorn fruit body by the action of external atmospheric pressure.
Hawthorn candied fruit sugar dipping pot features 1, vacuum sugar dipping pot to a certain pressure of steam as a heat source (can also choose electric heating, liquefied steam), vacuum sugar dipping pot has a large heating area, high thermal efficiency, heating uniformity, liquid material boiling time is short, heating temperature is easy to control and so on.
2, vacuum dipping sugar pot inner pot (inner pot) is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with pressure gauges and safety valves, beautiful appearance, easy to install, easy to operate, safe and reliable.This product uses advanced transmission and sealing structure to make the transmission part and the pot clean and sanitary.
3、Vacuum sugar dipping pot is made of acid- and heat-resistant austenitic stainless steel, which is beautiful in appearance, easy to install, convenient to work, safe and reliable.
4、It is composed of pot body and legs.The pot body is composed of inside and outside by hemispherical pot body + straight edge + bracket in the form of double-layer structure.(According to customer requirements can be deployed) 5, the unit can be vacuum, heating, pressurization, heat preservation, a multi-purpose machine.
6、The appearance of vacuum sugar dipping pot solves a lot of problems both in time and efficiency.Vacuum dipping sugar pot to a certain pressure of steam as a heat source, vacuum dipping sugar pot has a large heating area, thermal efficiency, heating uniformity, boiling time is short, heating temperature is easy to control, easy to clean, vacuum degree and other characteristics.The equipment is made of 304, 316L stainless steel (in line with national sanitary standards).
