With the rapid development of society and the continuous improvement of living standards, the prosperity of the catering market, people's demand for condiments is also higher and higher, the production process and level of sauce is also constantly improving, sauce stirring frying pan for the sauce processing enterprises to improve production efficiency and reduce labor costs.
Sauce frying pan features:
1. Volume size can be customized according to customers' requirements, high output.
2. High firepower, unique device, heating up fast, high temperature, frying materials with bright color and pure taste.
3. No paste pot, unique stirring device, can cover every corner of the pot so that the material is not paste pot, stirring evenly, special structural design, can make the material mix evenly in a short time, to meet the requirements of the food processing technology, improve the quality of the product;
4. Discharging is convenient and quick: hydraulic turning pot discharging, so that discharging becomes more convenient and quick.
5. automatic ignition, automatic stirring, automatic frying, automatic discharging;
6. equipment made of stainless steel 304, beautiful appearance, easy to clean, full automation control only manually press the button, significantly reducing labor intensity.
Sauce frying pan scope of application:
applicable to the central kitchen stir-frying, gelatin cake frying, baking filling frying (jam, lotus seed paste, bean paste, fruit paste, candied fruit, date paste), meat products cooked food processing (marinara, meat sauce, beef sauce seafood sauce), seasonings (hot pot base, instant noodle sauces), confectionery (jam, sugar).
Sauce frying pan not only makes the material frying time is short, and color and flavor is a sauce processing enterprises indispensable excellent equipment.
